Chefs Cut Real Steak Jerky, Chipolte Cracked Pepper, 2.5 oz Bag
New
Like eating steak in a bag. Chef-crafted using hand-cut premium cuts of meat. Slow-smoked to tender perfection using a proprietary smoking process. Nitrite-free and packed with protein.
| $8.90 USD Retail $8.99 |
Extended Warrenty
| 1 Year Extended Warrenty | $1.78 |
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Like eating steak in a bag. Chef-crafted using hand-cut premium cuts of meat. Slow-smoked to tender perfection using a proprietary smoking process. Nitrite-free and packed with protein.
33test33
Like eating steak in a bag. Chef-crafted using hand-cut premium cuts of meat. Slow-smoked to tender perfection using a proprietary smoking process. Nitrite-free and packed with protein.
33test33
Like eating steak in a bag. Chef-crafted using hand-cut premium cuts of meat. Slow-smoked to tender perfection using a proprietary smoking process. Nitrite-free and packed with protein.
Product Specifications
| Capacity (Weight) | 2.5 oz |
| Capacity (Weight) | 2.5 oz |
| Capacity (Weight) | 2.5 oz |
| Flavor | Chipolte Cracked Pepper |
| Food Type | Meat Sticks & Jerky |
| Global Product Type | Food-Jerky |
| Global Product Type | Food-Jerky |
| Global Product Type | Food-Jerky |
| Gluten Free | Yes |
| Packing Type | Bag |
| Packing Type | Bag |
| Packing Type | Bag |
| Post-Consumer Recycled Content Percent | 0% |
| Post-Consumer Recycled Content Percent | 0% |
| Post-Consumer Recycled Content Percent | 0% |
| Pre-Consumer Recycled Content Percent | 0% |
| Pre-Consumer Recycled Content Percent | 0% |
| Pre-Consumer Recycled Content Percent | 0% |
| Product_Description | FOODJERKYCHIPTL PPR STK |
| Total Recycled Content Percent | 0% |
| Total Recycled Content Percent | 0% |
| Total Recycled Content Percent | 0% |
| Flavor | Chipolte Cracked Pepper |
| Food Type | Meat Sticks & Jerky |
| Product_Description | FOODJERKYCHIPTL PPR STK |
Material Safety Data Sheet
A Material Safety Data Sheet (MSDS) is a document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safely with the chemical product.
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